2018 Bead Shows

I LOVE BEAD SHOWS!!! Don’t you?!

Shopping at a Bead Show is the perfect time to hang out and shop with your friends that are into beads as much as you are (leave anyone at home that does not like to walk all day bending over looking at beads – they will thank you for it and it will gain you sanity).

If you go alone, you will be able to experience the bliss of shopping for exactly what you want all day!


I sell my beads in person at few of the larger bead shows every year. You can find my friend Darlene of D7 Studio selling some of my pieces at her beads show tables here in the Northeast US.

Here are the 2018 shows I have lined up so far!

April Spring 2018 Innovative Beads Expo at the Expo Center in Oaks, PA 

Classes & Shopping.

Shopping Friday & Saturday, April 7 & 8, 2018: 10am-6pm.

Sunday, April 9, 2018 10am-5pm.

April 2018 Spring Innovative Beads Expo Show Info

Go to the Innovative Beads Expo website and register early to avoid lines and use their coupon code: SIBEEC18 to get 50% off your weekend show pass. If you are taking a class (register online) you get FREE expo entrance all weekend!

You can also save this image, print it at home and bring it in for 50% off show admission:

April 6-8, 2018 Spring Innovative Beads Expo Show Coupon


Marsha Neal Studio New Chocolate Stoneware Beads right out of the kiln.

June 2018 Bead and Button Show at the Wisconsin Center in Milwaukee, WI 

Classes & Shopping

Tuesday, June 5: Moonlight Madness (Hyatt Hotel Ballroom) 9-11pm

Preview Night Thursday, June 7: Registered Attendees (Convention Center) 4-8pm

Public Show Hours: Friday, June 8: 10am-7pm. Saturday, June 9: 10am-6pm. Sunday, June 10: 10am-4pm.


August 2018 Bead Fest Philadelphia at the Expo Center in Oaks, PA 

Classes & Shopping

Shopping* Friday-Sun. August 17-19, 2018.

*Show details will follow when the bead show website is updated.


Ceramic Art Bead Market Artist Showcase July 27 & 28, 2017

It has been quite a while since I’ve done an online Facebook Group show (maybe a year?). So it is about time to get my photos updated and new beads ready to find their homes!

You have to join the Ceramic Art Bead Market FB Group in order to bid on any of the pieces I am going to list in the next two days. I usually do only BIN (buy it now) listings, and some MTO (Made To Order). When a bead is listed, the first person to write BIN gets that listing. If you are really wanting a similar piece, just write MTO in the comments – or take a screen shot and send me a FB message to see if I have more or can make another close to it. I have had people even request for me to make them a focal bead that goes with a set of earrings, and if I can do it – I will because I love to make beads!

Here are some photos of my recent work, most of which will be posted in this group.

New Wearable Spoon Pendants.

Each one has a spiral on the back.

My ceramic disc beads are perfect for accents for bracelets too!

Some ideas for making earrings out of my ceramic bead pairs:

Marsha Neal Studio Ceramic Beads with Nikki Thornburg Bead Studio handmade glass headpins.

Marsha Neal Studio Ceramic Textured Disc Beads with Sari Ribbon, seed beads and Sue Kennedy Glass Headpins.

I plan on stocking up again for Bead Fest Philadelphia, where you can meet me in person and buy my work from me.

Close up of my glaze and texture on the sides of my large disc and donut beads.

Zig Zag Beaded Bracelet

This summer I happened upon a friend of mine making a bracelet from a kit, which in turn I discovered through other friends, that the zig-zag design was from my friend Lesley Watt (she gave her design out to the creative world and left it up to people to figure out their own creativity). So here is the simply ingenious design using my Marsha Neal Studio ceramic disc beads.

The first thing I do is gather up my supplies and have a color way in mind. I use 1mm round leather, size 6 round seed beads, 6mm twisted jump rings, and one of my ceramic disc beads.

To figure out your wrist size: Take a piece of string and measure around your wrist. Put your string against a ruler and then add the dimensions in the photo below in order to get a proper fit.

First I fold the leather in half (I usually start with a 25″ to 28″ piece, ends cut to a point) and put on a size 6 bead. I then put both ends of the leather through my disc bead.

Secure the disc bead to the mid-point in the leather by tying a simple overhand knot.

Start by stringing a bead onto one leather. Then a jump ring over both. Then a bead onto the other leather. Then a jump ring over both. And so on.

As you work, slide your beads to the end by the disc bead.

I find it is easiest to work in about 1″ sections, sliding the beads to the end in a loose group a few at a time, and double checking that you are not skipping in your pattern.

When you get to within an inch of how long you want your bracelet to be, you need to think about how large your disc bead is, and how much of a gap you will need to leave between the two closure knots as this will be your last inch or so in your bracelet.

These knots are simple overhand knots that are tied pretty snug (do not pull so intently hard as the leather may break – just use a snug slightly firm knot).

I like to put an odd number of beads at the end of the leather and tie another knot. Cut off any excess leather that sticks out too long (make sure you leave about a 1/4″ tail of leather after the knot).

This last photo shows the general sizing of the bracelets in women’s sizing:

Top to Bottom: L, M, S, XS (see top of this post for the inches designation).


If you would like me to make you one of these bracelets, please see my Etsy Shop Section: Jewelry and Accessories.

I will be making up DIY Bracelet Kits for my Etsy shop too.

Best Pumpkin Pie

Sometimes I surprise myself. One Thanksgiving I decided to give making a pumpkin pie a try. I picked up a can of Libby’s 100% Pumpkin and looked at the label and picked up my ingredients. I had most of the seasoning at home, but needed the pumpkin, a pie crust and evaporated milk.

Well. The pie crust I grabbed was a graham cracker pie crust. I just wasn’t thinking too much in my rushing around. And guess what? Pumpkin pie tastes so much better with that crust! And I bet if you were to make a ginger snap cookie pie crust – that would be amazing too! There is something about those spices – Yum!!!

Simple Tasty Pumpkin Pie

I follow the directions on the can but also add 1/2 tsp of nutmeg and use the 9 oz graham cracker pie crust. If they only have the smaller pie crust, grab that one and a 6 pack of the mini pie crusts to use up all of your pie mix.

Personal Pies for my Father-in-Law

My father-in-law refuses to eat any other Pumpkin Pie, so I make sure that he has his own (and as a joke this year, we put the small one up front in his refrigerator and hid the larger one behind).

Serve with whipped cream or ice cream of your choice. I also recommend something warm to drink while enjoying this dessert or breakfast dessert if there is any leftover.

Best Mashed Potatoes 

I have discovered how to make the yummiest mashed potatoes over the past few years. 

Mashed Potatoes Ready to be Served

I am no genius, but rather this came from having to host a Thanksgiving with my siblings the year after my mom passed away (she took her meal magic with her) and input from different family members and their ways of making this side dish.

I wanted to share this because sometimes you just want something dynamic and fast. Put your own twist with types of potato, seasonings, and amount of butter and add-ins. That kind of testing is how we figured this out!


5 lb bag of large potatoes

1 stick of butter (salted or unsalted)

3/4 to 1 package of cream cheese 8 oz

1/2 to 3/4 can of evaporated milk 12 fl oz.

1 tsp to 1 Tbsp of freeze dried or minced garlic (fresh can be too bitter).

1 tsp to 1 Tbsp of freeze dried minced onion.

Salt (I keep the large container on hand to salt to taste).

Get all of your ingredients out, and let the butter and cream cheese start to soften a bit. Put an 8 quart pot on the stove and fill just past half way. Add about 1 Tbsp salt, dried garlic and onion to the pot of cold water – this adds flavor to the potatoes as they are cooking! I never measure – just put it in (you can tweak this to your taste). 

Clean and peel your potatoes, setting the clean ones aside in a bowl of salted water to keep from browning. Start cutting your potatoes in half, then each half into quarters and add to pot of water on the stove. Then turn on your burner and bring the water & potatoes to a rolling boil. Keep an eye on them to make sure they don’t boil over (adjust your temperature accordingly). Cook until they are able to be easily cut with the side of a fork.

When cooked, drain your potatoes in a colander in the sink (be careful of the scalding steam & splashing hot water!). I usually hold the pot handles with a towel or pot holders.

In a large bowl add the potatoes, 1 stick of butter, 3/4 of the cream cheese, 1/2 can of evaporated milk, and 1 Tbsp of salt. I use a hand mixer because that is what I have and I mix everything together making sure to taste and add more ingredients as needed (if dry, add more evaporated milk – a little at a time).

I hope this helps you out a bit with your mashed potatoes at any time of the year!

PS – I will add more photos as we make ours on Thanksgiving day!



Ceramic Artist. Garden and Nature Enthusiast.

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